Fall has finally arrived (sort-of...VA weather always flips back and forth) and with it the changing of the leaves, hot tea/cocoa, and COOKIES!! Sugar and Spice cookies is one of our family's favorite fall/winter-time cookie recipes...enjoy!
Sugar and Spice Cookies
1 c. dark sucanat (or brown sugar)
1 c. sucanat with honey (or white sugar)
1 c. of butter (2 sticks)
2 eggs (preferably fresh from the farm: non-GMO and pastured raised....see HERE for more info)
1 t. vanilla
In a separate bowl combine:
4-5 c. of freshly milled soft white wheat or 4 c. of white flour (until the dough doesn't stick too bad to your fingers)
1 t. baking powder
1 t. baking soda
1 1/2 t. cinnamon
1 t. nutmeg
1/2 t. allspice
Then add these ingredients to the butter/sugar/egg/vanilla mixture. After mixing thoroughly pinch off little balls and roll in a bowl of sugar. Cook at 350 degrees Fahrenheit for 12-15 minutes. Delicious hot and great leftover!
Learning to delight in Jesus,