Sunday, July 15, 2012

Recipe: Yogurt Biscuits

This recipe is light, simple, and tasty.  We've been enjoying all the fresh summer fruits in this breakfast bread.  Enjoy!

Yogurt Biscuits

3 cups freshly milled soft white flour
2 t. baking powder
2 t. baking soda
1/2t. salt
1 T. cinnamon
3 T. dark sucanat
6 T. cold butter

Combine above dry ingredients and cut into the butter.  Then combine...
1 1/4 cups yogurt
1 egg
1 T. vanilla extract
...and add to the butter and dry ingredients.  Stir well then gently fold in your favorite berry (blueberries, blackberries, strawberries, etc.) or chocolate chips.  Bake at 400 degrees Fahrenheit for 12-15 minutes or until golden brown.  Enjoy!

Serving suggestion:
Great served with freshly scrambled eggs or omelets :)!

"In the year King Uzziah died, I saw the Lord..."
Isaiah 6:1a
Have we seen the Lord today?

Learning to delight in Jesus,

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