Most of our family loves this dish when we have leftover spaghetti and only a little bit of time to prepare dinner. It's very creamy and simple. Enjoy!
Tuna Casserole
1 16 oz. can of Cream of Mushroom
1 can of milk (use the Cream of Mushroom can)
1 large can of tuna, drained
1 box of spaghetti (cooked or leftover)
Cheddar Cheese or Velveeta for a creamier dish
Combine Cream of Mushroom, tuna, milk, and spaghetti (you can layer it if you like :). Top with bountiful amounts of cheese! Cook at 350 for 30-45 minutes (until hot). Serve and enjoy!
Learning to delight in Jesus,
Hannah
Tuna Casserole
1 16 oz. can of Cream of Mushroom
1 can of milk (use the Cream of Mushroom can)
1 large can of tuna, drained
1 box of spaghetti (cooked or leftover)
Cheddar Cheese or Velveeta for a creamier dish
Combine Cream of Mushroom, tuna, milk, and spaghetti (you can layer it if you like :). Top with bountiful amounts of cheese! Cook at 350 for 30-45 minutes (until hot). Serve and enjoy!
Learning to delight in Jesus,
Hannah
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